Lindsey Rubottom is the Brewing Innovation Instructor and Lab Manager at the University of Oregon's Knight Campus for Accelerating Scientific Impact. She joined the Knight Campus in October 2024. Rubottom received her PhD from Oregon State University in June 2023, where she focused on the impact of kilning and farm parameters on hop aroma and brewing quality in Dr. Tom Shellhammer’s lab. She received a Bachelor of Science in chemistry from California State University, Chico. After graduate school, Rubottom was the Quality Manager at Hop Valley Brewing Company. She is an active American Society of Brewing Chemists (ASBC) member, serving on the Sensory Technical Committee and the Technical Committee for the Master Brewers Association of the Americas (MBAA) Northwest chapter.