The Knight Campus Brewing Innovation (BRIN) program will host a public tasting and showcase on Tuesday, Dec. 9, 5–8 p.m. at Claim 52 (upstairs) in Eugene. The event celebrates the inaugural cohort of BRIN students and highlights three imaginative, student-designed beers brewed in collaboration with Eugene’s craft community.

Students from the Brewing Innovation Program at the Phil and Penny Knight Campus for Accelerating Scientific Impact will unveil a special collaboration brew made with Toby Schock, head brewer at The Wheel a Pizza Pub, at a public tasting at 6 p.m. on Wednesday, June 11, 2025.

Join us for an Open House at 4 p.m. on Jan. 29, 2025, to learn more and meet some of the talented people behind University of Oregon's new Brewing Innovation Minor. An RSVP is required.

On a rainy Friday morning in November a trio of undergraduate student teams gathered in the Knight Campus Brewing Innovation Lab for their first brewing session

Knight Campus academic programs continue to expand as Fall 2024 brings the launch of a new undergraduate minor in Brewing Innovation.