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Brewing Innovation News

Students stand around a pot in a brewery learning how to make beer
Brewing Innovation Program partners with the Wheel Apizza for Eugene Beer Week
Students from the Brewing Innovation Program at the Phil and Penny Knight Campus for Accelerating Scientific Impact will unveil a special collaboration brew made with Toby Schock, head brewer at The Wheel a Pizza Pub, at a public tasting at 6 p.m. on Wednesday, June 11, 2025.
Text reading Celebrating International Day of Women and Girls in Science with three headshots of scientists at the Knight Campus
Celebrating International Day of Women and Girls in Science

Every year on February 11, the United Nations marks the International Day of Women and Girls in Science  —a day to spotlight the challenges women and girls face in STEM fields and celebrate their resilience, innovation, and success.

Two people looking intently at a graduated cylinder with liquid
Knight Campus to host Open House for Brewing Innovation Minor
Join us for an Open House at 4 p.m. on Jan. 29, 2025, to learn more and meet some of the talented people behind University of Oregon's new Brewing Innovation Minor. An RSVP is required.
Three people stand around a brewing kettle brewing beer
First Cohort, First Brew
On a rainy Friday morning in November a trio of undergraduate student teams gathered in the Knight Campus Brewing Innovation Lab for their first brewing session
Image of tank with lettering reading "Brewing Innovation" and image of hop cone
New Undergraduate Minor in Brewing Innovation
Knight Campus academic programs continue to expand as Fall 2024 brings the launch of a new undergraduate minor in Brewing Innovation.