Name of Beer: Cumbia de la Chicha
Date Brewed: 5/9/2025
Brew Team: Kieran Galvin, Bailey Cain, Claire Schwanauer
Style: Chicha / ABV 4.24% / 4 SRM
Sensory Description: Floral and herbal aroma from Ecuadorian horchata herb blend; lightly tart, refreshing, pink in color.
Name of Beer: Kascadian Kornøl
Date Brewed: 5/9/2025
Brew Team: Avery Scott-Fudge, Hailey Sandler, Valentin Tiburcio
Style: Norwegian Raw Ale / ABV 7.7% / 5.4 SRM
Sensory Description: A PNW twist on an ancient beer with Oregon Douglas fir branches and tips; warming, citrusy, and lightly sweet.
Name of Beer: Excalibier
Date Brewed: 5/9/2025
Brew Team: Daela Montgomery, Miles Griffin, Keila Barton
Style: Kuetebier / ABV 5.1% / 7 SRM
Sensory Description: Malt-forward caramel sweetness with a subtle smoky quality.
Name of Beer: Fünfzig: Fünfzig
Date Brewed: 5/4/2025
Brew Team: Zoe Weesner, Bennett Marter, Kali Reid, Ursula Tiegs
Style: Berliner Weisse / ABV 3.8% / 3 SRM
Sensory Description: Slightly tart, fruity, light-bodied, and refreshing.
Name of Beer: Pale Ale
Date Brewed: 5/3/2025
Brew Team: Garrett Black, Ryan Cox, Mauricio Sola Barria
Style: Pale Ale / ABV 5.5% / 7 SRM
Sensory Description: Balanced malty and hoppy aroma (not too bitter) with light citrus notes.
Name of Beer: Saison du Hutch
Date Brewed: 5/2/2025
Brew Team: Ariel Eisen, Ethan Smillow, John Schwindt, Henry Wright
Style: Saison / ABV 5.6% / 8 SRM
Sensory Description: Fruity, biscuity, balanced spicy and sweet with a crisp farmhouse finish.
Name of Beer: Maple Bar
Date Brewed: Feb. 14, 2025
Brew Team: Daela Montgomery, Hailey Sandler, Claire Schwanauer
Style: Saison / 5.4% ABV / 32.3 IBU / 23.0 SRM
Inspiration: Maple syrup, glazed donuts, pralines
Sensory Description: Sweet aromatic maple with a hint of nuttiness, balanced by chocolate malt bitterness and subtle hops.
Name of Beer: Patch Attack: “first we’re sour, then we’re bitter”
Date Brewed: Feb. 14, 2025
Brew Team: Keila Barton, Miles Griffith, Valentin Tiburcio
Style: American Fruited Sour / 5.5% ABV / 30 IBU
Inspiration: From failed blackberry sour to sour candy
Sensory Description: Mixed berry, lime, candy-like sweetness, sour with a bitter finish, light-bodied and highly carbonated.
Name of Beer: Midnight Cascade
Date Brewed: Feb. 14, 2025
Brew Team: Kieran Galvin, Avery Scott-Fudge, Bailey Cain
Inspiration: Mounds® Bar, Girl Scout Caramel Delites / Samoas
Sensory Description: Dark roasty chocolate, sweet coconut, lighter body than expected for a stout, crisp finish with residual bitterness.
Name of Beer: Der Pep
Date Brewed: Jan. 10, 2025
Brew Team: Miles Griffith, Avery Scott-Fudge, Claire Schwanauer
Style: Märzen / Oktoberfest / 5.5% ABV / 28 BU / 11 SRM
Sensory Description: Malty, caramel, graham cracker, dried fruit, medium-bodied with a crisp, refreshing finish.
Name of Beer: Frosch
Date Brewed: Jan. 10, 2025
Brew Team: Kieran Galvin, Daela Montgomery, Hailey Sandler
Style: Dunkel / 5.5% ABV / 22 BU / 26 SRM
Sensory Description: Brown sugar, biscuits, malty sweetness, light body with lingering bitterness.
Name of Beer: Rise and Roast
Date Brewed: Jan. 10, 2025
Brew Team: Keila Barton, Bailey Cain, Valentin Tiburcio
Style: Dark Lager / 4.9% ABV / 20 BU / 25 SRM
Sensory Description: Coffee-forward, roasty, light-bodied with a crisp finish.
Name of Beer: “Little Angel”
Date Brewed: Nov. 1, 2024
Brew Team: Daela Montgomery, Hailey Sandler, Claire Schwanauer, Valentin Tiburcio
Style: Saison / 5.6% ABV / 29 IBU / 8 SRM
Sensory Description: Crisp and effervescent, this light-bodied beer offers a lively mix of spicy and fruity aromas, with a refreshing finish.
Notes: Our first brew ever!
Name of Beer: “Leaky Pail”
Date Brewed: Nov. 1, 2024
Brew Team: Keila Barton, Kieran Galvin, Miles Griffith
Style: American Pale Ale / 5.3% ABV / 45 IBU / 9 SRM
Sensory Description: Full-bodied with layers of caramel and toffee, balanced by herbal and spicy hop notes, and complemented by a subtle citrus undertone.
Notes: Our first brew ever!
Name of Beer: “Clog”
Date Brewed: Nov. 1, 2024
Brew Team: Bailey Cain, Nina Hart, Avery Scott-Fudge
Style: American Stout / 6.3% ABV / 38 IBU / 47 SRM
Sensory Description: Rich flavors of baker’s chocolate, roasted coffee, and a hint of toast, with a semi-sweet finish. Full-bodied and smooth.
Notes: Our first brew ever!