Student Work
Brews & Labels
Every beer tells a story — from the first grain bill to the final label design. Explore what our students have created.
Spring 2025 — BRIN 221 & BRIN 323
Cumbia de la Chicha
Chicha · ABV 4.24% · 4 SRM
Floral and herbal aroma from Ecuadorian horchata herb blend; lightly tart, refreshing, pink in color.
Brew Team: Kieran Galvin, Bailey Cain, Claire Schwanauer · 5/9/2025
Kascadian Kornøl
Norwegian Raw Ale · 7.7%
PNW twist on an ancient beer with Oregon Douglas fir; warming, citrusy, lightly sweet.
Scott-Fudge, Sandler, Tiburcio
Excalibier
Kuetebier · 5.1%
Malt-forward caramel sweetness with a subtle smoky quality.
Montgomery, Griffin, Barton
Fünfzig: Fünfzig
Berliner Weisse · 3.8%
Slightly tart, fruity, light-bodied, and refreshing.
Weesner, Marter, Reid, Tiegs
Pale Ale
Pale Ale · 5.5%
Balanced malty and hoppy aroma with light citrus notes.
Black, Cox, Sola Barria
Saison du Hutch
Saison · 5.6%
Fruity, biscuity, balanced spicy and sweet with a crisp farmhouse finish.
Eisen, Smillow, Schwindt, Wright
Spring 2025
Label & Can Designs
Label Design
Maple Bar
Saison · 5.4% ABV · 32.3 IBU
Montgomery, Sandler, Schwanauer
Label Design
Patch Attack
American Fruited Sour · 5.5% ABV · 30 IBU
Barton, Griffith, Tiburcio
Label Design
Midnight Cascade
Stout · Inspired by Mounds® Bar & Samoas
Galvin, Scott-Fudge, Cain
Winter 2025 — BRIN 322: Advanced Brewing Laboratory
Der Pep
Märzen / Oktoberfest · ABV 5.5% · 28 BU · 11 SRM
Malty, caramel, graham cracker, dried fruit — medium-bodied with a crisp, refreshing finish.
Brew Team: Miles Griffith, Avery Scott-Fudge, Claire Schwanauer · Jan. 10, 2025
Frosch
Dunkel · 5.5%
Brown sugar, biscuits, malty sweetness, light body with lingering bitterness.
Galvin, Montgomery, Sandler
Rise and Roast
Dark Lager · 4.9%
Coffee-forward, roasty, light-bodied with a crisp finish.
Barton, Cain, Tiburcio
Maple Bar
Saison · 5.4%
Sweet aromatic maple with a hint of nuttiness, balanced by chocolate malt bitterness.
Montgomery, Sandler, Schwanauer
Winter 2025
Label & Can Designs
Label Design
Der Pep
Märzen / Oktoberfest · 5.5% ABV
Griffith, Scott-Fudge, Schwanauer
Label Design
Frosch
Dunkel · 5.5% ABV · 22 BU
Galvin, Montgomery, Sandler
Label Design
Rise and Roast
Dark Lager · 4.9% ABV · 20 BU
Barton, Cain, Tiburcio
Label Design
Maple Bar
Saison · 5.4% ABV · 32.3 IBU
Montgomery, Sandler, Schwanauer
Fall 2024 — BRIN 221: Tapping into the World of Beer and Brewing
"Little Angel"
Saison · ABV 5.6% · 29 IBU · 8 SRM
Crisp and effervescent — a lively mix of spicy and fruity aromas with a refreshing finish.
Brew Team: Daela Montgomery, Hailey Sandler, Claire Schwanauer, Valentin Tiburcio · Nov. 1, 2024
First Brew Ever!
"Leaky Pail"
American Pale Ale · 5.3% · 45 IBU
Full-bodied with caramel and toffee, herbal and spicy hop notes, subtle citrus undertone.
Barton, Galvin, Griffith
First Brew Ever!
"Clog"
American Stout · 6.3% · 38 IBU
Baker's chocolate, roasted coffee, hint of toast — full-bodied, smooth, semi-sweet finish.
Cain, Hart, Scott-Fudge
Student Brews
Spring 2025 — BRIN 221 & BRIN 323
Spring 2025 · Chicha
Cumbia de la Chicha
Date Brewed | 5/9/2025 |
Brew Team | Kieran Galvin, Bailey Cain, Claire Schwanauer |
Style | Chicha / ABV 4.24% / 4 SRM |
Sensory | Floral and herbal aroma from Ecuadorian horchata herb blend; lightly tart, refreshing, pink in color. |
Spring 2025 · Norwegian Raw Ale
Kascadian Kornøl
Date Brewed | 5/9/2025 |
Brew Team | Avery Scott-Fudge, Hailey Sandler, Valentin Tiburcio |
Style | Norwegian Raw Ale / ABV 7.7% / 5.4 SRM |
Sensory | A PNW twist on an ancient beer with Oregon Douglas fir branches and tips; warming, citrusy, and lightly sweet. |
Spring 2025 · Kuetebier
Excalibier
Date Brewed | 5/9/2025 |
Brew Team | Daela Montgomery, Miles Griffin, Keila Barton |
Style | Kuetebier / ABV 5.1% / 7 SRM |
Sensory | Malt-forward caramel sweetness with a subtle smoky quality. |
Spring 2025 · Berliner Weisse
Fünfzig: Fünfzig
Date Brewed | 5/4/2025 |
Brew Team | Zoe Weesner, Bennett Marter, Kali Reid, Ursula Tiegs |
Style | Berliner Weisse / ABV 3.8% / 3 SRM |
Sensory | Slightly tart, fruity, light-bodied, and refreshing. |
Spring 2025 · Pale Ale
Pale Ale
Date Brewed | 5/3/2025 |
Brew Team | Garrett Black, Ryan Cox, Mauricio Sola Barria |
Style | Pale Ale / ABV 5.5% / 7 SRM |
Sensory | Balanced malty and hoppy aroma (not too bitter) with light citrus notes. |
Spring 2025 · Saison
Saison du Hutch
Date Brewed | 5/2/2025 |
Brew Team | Ariel Eisen, Ethan Smillow, John Schwindt, Henry Wright |
Style | Saison / ABV 5.6% / 8 SRM |
Sensory | Fruity, biscuity, balanced spicy and sweet with a crisp farmhouse finish. |
Winter 2025 — BRIN 322: Advanced Brewing Laboratory
Winter 2025 · Saison
Maple Bar
Date Brewed | Feb. 14, 2025 |
Brew Team | Daela Montgomery, Hailey Sandler, Claire Schwanauer |
Style | Saison / 5.4% ABV / 32.3 IBU / 23.0 SRM |
Inspiration | Maple syrup, glazed donuts, pralines |
Sensory | Sweet aromatic maple with a hint of nuttiness, balanced by chocolate malt bitterness and subtle hops. |
Winter 2025 · American Fruited Sour
Patch Attack
"first we're sour, then we're bitter"
Date Brewed | Feb. 14, 2025 |
Brew Team | Keila Barton, Miles Griffith, Valentin Tiburcio |
Style | American Fruited Sour / 5.5% ABV / 30 IBU |
Inspiration | From failed blackberry sour to sour candy |
Sensory | Mixed berry, lime, candy-like sweetness, sour with a bitter finish, light-bodied and highly carbonated. |
Winter 2025 · Stout
Midnight Cascade
Date Brewed | Feb. 14, 2025 |
Brew Team | Kieran Galvin, Avery Scott-Fudge, Bailey Cain |
Inspiration | Mounds® Bar, Girl Scout Caramel Delites / Samoas |
Sensory | Dark roasty chocolate, sweet coconut, lighter body than expected for a stout, crisp finish with residual bitterness. |
Winter 2025 · Märzen / Oktoberfest
Der Pep
Date Brewed | Jan. 10, 2025 |
Brew Team | Miles Griffith, Avery Scott-Fudge, Claire Schwanauer |
Style | Märzen / Oktoberfest / 5.5% ABV / 28 BU / 11 SRM |
Sensory | Malty, caramel, graham cracker, dried fruit, medium-bodied with a crisp, refreshing finish. |
Winter 2025 · Dunkel
Frosch
Date Brewed | Jan. 10, 2025 |
Brew Team | Kieran Galvin, Daela Montgomery, Hailey Sandler |
Style | Dunkel / 5.5% ABV / 22 BU / 26 SRM |
Sensory | Brown sugar, biscuits, malty sweetness, light body with lingering bitterness. |
Winter 2025 · Dark Lager
Rise and Roast
Date Brewed | Jan. 10, 2025 |
Brew Team | Keila Barton, Bailey Cain, Valentin Tiburcio |
Style | Dark Lager / 4.9% ABV / 20 BU / 25 SRM |
Sensory | Coffee-forward, roasty, light-bodied with a crisp finish. |
Fall 2024 — BRIN 221: Tapping into the World of Beer and Brewing
Fall 2024 · Saison · First Brew!
"Little Angel"
Date Brewed | Nov. 1, 2024 |
Brew Team | Daela Montgomery, Hailey Sandler, Claire Schwanauer, Valentin Tiburcio |
Style | Saison / 5.6% ABV / 29 IBU / 8 SRM |
Sensory | Crisp and effervescent, this light-bodied beer offers a lively mix of spicy and fruity aromas, with a refreshing finish. |
Notes | Our first brew ever! |
Fall 2024 · American Pale Ale · First Brew!
"Leaky Pail"
Date Brewed | Nov. 1, 2024 |
Brew Team | Keila Barton, Kieran Galvin, Miles Griffith |
Style | American Pale Ale / 5.3% ABV / 45 IBU / 9 SRM |
Sensory | Full-bodied with layers of caramel and toffee, balanced by herbal and spicy hop notes, and complemented by a subtle citrus undertone. |
Notes | Our first brew ever! |
Fall 2024 · American Stout · First Brew!
"Clog"
Date Brewed | Nov. 1, 2024 |
Brew Team | Bailey Cain, Nina Hart, Avery Scott-Fudge |
Style | American Stout / 6.3% ABV / 38 IBU / 47 SRM |
Sensory | Rich flavors of baker's chocolate, roasted coffee, and a hint of toast, with a semi-sweet finish. Full-bodied and smooth. |
Notes | Our first brew ever! |
Ready to Start Brewing?
Join the next generation of fermentation scientists and brewing innovators. Applications are now open for the upcoming cohort.
Application Deadline: February 5, 2026 | Start Date: June 2026